Studies
45 Studies visible to you, out of a total of 93Proteome Map of the conidia of Aspergillus fumigatus
Person responsible: Daniela Albrecht-Eckardt
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Differentially synthesized proteins of A. fumigatus under hypoxic vs. normoxic by comparison of protein extracts of the whole mycelium.
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots
100 mL AMM were inoculated with 10E7 conidia and incubated at 37°C and 200 rpm until half of the avaiable glucose was consumed
Person responsible: Daniela Albrecht-Eckardt
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Aspergillus nidulans R21 was grown over night in AMM at 37°C and 200 rpm. The culture was treated with 50 µM farnesol or the same volume of ethanol without farnesol as control. The culture was harvested after 3 hours of further incubation.
Person responsible: Daniela Albrecht-Eckardt
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Cultivation of A. fumigatus in a oxygen controlled, glucose-limited chemostat under aeration with a mixture of nitrogen and normal air resulting in a pO2 of 0.2% oxygen
Person responsible: Daniela Albrecht-Eckardt
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Differentially synthesized proteins of A. fumigatus under hypoxic vs. normoxic by comparison of protein extracts of the isolated mitochondria.
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots
Proteome Map of the mitochondrion of Aspergillus fumigatus
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots
Proteome Map of the mycelium of Aspergillus fumigatus
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots
Cultivation of A. fumigatus in a oxygen controlled, glucose-limited chemostat under aeration with normal air resulting in a pO2 of 21% oxygen
Person responsible: Daniela Albrecht-Eckardt
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Cultivation of A. fumigatus CEA17 delta akuB for 16 hours on AMM + 1% (w/v) xylose, for additional 4 hours on AMM without xylose
Person responsible: Daniela Albrecht-Eckardt
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Cultivation of A. fumigatus xylp-tor for 16 hours on AMM + 1% (w/v) xylose, for additional 4 hours on AMM without xylose
Person responsible: Daniela Albrecht-Eckardt
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Aspergillus fumigatus ATCC46645 grown of mycelium in overnight (20 h) shaking flask (YPD at 37°C / 200 rpm)
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots
100 mL AMM were inoculated with 10E7 conidia and incubated at 37°C and 200 rpm until half of the avaiable glucose was consumed
Person responsible: Daniela Albrecht-Eckardt
Snapshots: No snapshots