Studies

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Aspergillus nidulans R21 was grown over night in AMM at 37°C and 200 rpm. The culture was treated with 50 µM farnesol or the same volume of ethanol without farnesol as control. The culture was harvested after 3 hours of further incubation.

Aspergillus fumigatus ATCC46645 grown of mycelium in overnight (20 h) shaking flask (YPD at 37°C / 200 rpm)

pool of both samples

100 mL AMM were inoculated with 10E7 conidia and incubated at 37°C and 200 rpm until half of the avaiable glucose was consumed

100 mL AMM were inoculated with 10E7 conidia and incubated at 37°C and 200 rpm until half of the avaiable glucose was consumed

Differentially synthesized proteins of A. fumigatus under hypoxic vs. normoxic by comparison of protein extracts of the whole mycelium.

Differentially synthesized proteins of A. fumigatus under hypoxic vs. normoxic by comparison of protein extracts of the isolated mitochondria.

Cultivation of A. fumigatus in a oxygen controlled, glucose-limited chemostat under aeration with normal air resulting in a pO2 of 21% oxygen

Cultivation of A. fumigatus in a oxygen controlled, glucose-limited chemostat under aeration with a mixture of nitrogen and normal air resulting in a pO2 of 0.2% oxygen

Cultivation of A. fumigatus CEA17 delta akuB for 16 hours on AMM + 1% (w/v) xylose, for additional 4 hours on AMM without xylose

Cultivation of A. fumigatus xylp-tor for 16 hours on AMM + 1% (w/v) xylose, for additional 4 hours on AMM without xylose

Proteome Map of the mycelium of Aspergillus fumigatus

Proteome Map of the mitochondrion of Aspergillus fumigatus

Proteome Map of the conidia of Aspergillus fumigatus